Blood Orange Creme brulee with a Cardamom Biscotti Spoon
Part of the Granary Wharf Picnic Guide - by City Cafe
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Potato Cakes with Wilted Spinach, Portobello Mushroom, Yorkshire Cheddar Rarebit, Tomato & Pinenut Dressing
Recipe by Harewood House
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Upside Down Cheesecake
Recipe by Lounge Bar & Grill
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Pulled Pork Burritos
Recipe by Neon Cactus
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Broccoli, Almond and Apricot Salad
Recipe by Pomegranate Organics etc
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