Tagliatelle Nere alla Marinara
Black Tagliatelle alla Marinara
Ingredients
Serves 4 350g fresh black tagliatelle
250g cherry tomatoes
40 mussels
8 scallops
8 king prawns
200g fresh calamari
200g swordfish
4 cloves of garlic
25ml extra virgin olive oil
Fresh flat/continental parsley
125ml Biancolella
Method
1. Bring a pan of water to the boil for the pasta.
2. Heat another pan over a medium heat, add the garlic and cook until golden but take care not to burn it. Add the mussels, calamari and wine and let it cook for 2-3 minutes.
3. Add the rest of the fish, and cook slowly for a further 3-4 minutes. Add the tomatoes and some chopped parsley and cook for 3-4 minutes.
4. Once the water is boiling add the pasta and cook for 2-3 minutes, drain and add to the sauce. Stir for a further 2 minutes, then add fresh chopped parsley, and serve immediately.
